2024
Recommended
•
2024
A cuisine full of flavours, concocted by the chef Philippe Galas in an establishment with terrace.
The charm of the hotel is undoubtedly its garden with a lot of perfumed flowers and a small English style. It is therefore in the fine days that you have to take off the terrace with a small preference for the vine ombragée white de wisteria. The chef, Philippe Galas, is a child of Ventoux who toured the large kitchens before returning to the foot of the bald Lord. Its cuisine is full of flavours of the mountain and its rivers.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CHEVALERIE
4.6/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
GROSSE DECEPTION
Numero de telephone sur le site de la Chevalerie inexact
service deplorable ; nos plats avaient été donnés à d'autres ...
menus annoncés sur le site à 21 euros -29 et 39 euros
Manifestement l'inflation est passée par là : pas de menu à 2 1 ; ceux de 29 et 39 sont passés à 32 et 42 euros
service deplorable ; nos plats avaient été donnés à d'autres ...
menus annoncés sur le site à 21 euros -29 et 39 euros
Manifestement l'inflation est passée par là : pas de menu à 2 1 ; ceux de 29 et 39 sont passés à 32 et 42 euros
Good location but eat an end before: very modest amounts. Good wines. The cheese was limited to... a sort of cheese.
After: a little expensive for what you receives but friendly service.
After: a little expensive for what you receives but friendly service.
inventive and refined cuisine prepared by a very friendly chef... in a pleasant setting... really, is worth the detour!
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Endroit incontournable! Et même le détour vaut le coup