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2024
Recommended
•
2024
A fine address in Malaucène, to be enjoyed without hesitation.
In Thomas Belin's traditional gourmet Provencal restaurant, every dish is a celebration of regional cuisine. As head chef, Thomas is a fervent advocate of using fresh produce, favoring short circuits to support local producers. Each plate is not only tasty, but also deliciously presented. Salmon trout gravlax, sour cream, pickles... rabbit leg à la provençale, confit 6h. Thomas renews his menu every month, and on Wednesday lunchtimes, offers a market formula.
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Members' reviews on AQUI SIAN BEN
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Une carte qui sent bon la provenance et les produits frais. Le plus la visite du chef en fin de repas. Le service est vraiment au top et chaleureux, nous retenons cette adresse pour quand nous reviendrons sur Malaucene