A restaurant that used to offer local and seasonal products concocted by Frédéric Maillaud.
Frédéric Maillaud cooks with local and seasonal products under this brand once held by Richard Bagnol, the president of Disciples Escoffier! To give you an idea, here are a few dishes gleaned from the menu: Conchiglioni stuffed with prawns and small vegetables; spinach and shellfish bisque, Crépinette of beef tail, Paleron cooked low temperature and fried foie gras fried daube juice yum... If you are in a hurry during the week at noon, the lunch package is made for you at a low price. It is Florence, Frederic's wife, who welcomes you and advises you on the wine list.
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Members' reviews on L’OULO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo
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Maintenant, que dire de la cuisine ??
Simple et efficace, le combo gagnant...
Des produits frais et de saison préparés de la bonne manière, pas de chichi ni de tralala.
Mais qu'est ce que c'est bon!!!!
Le service ??
Simplement très agréable, sourire et bonne humeur au rendez-vous.
Le cadre très agréable et la décoration de l'intérieur vous charmeront pour une étape gustative de qualité.