Go there and contact
A beautiful family address with a terrace and a menu of products from the villages of Mérindol.
It's like being in a family home. You sit down in what used to be the living room and kitchen. Cement tiles on the floor, paintings on the walls, antique furniture, soft lighting in the evening. In summer, you can enjoy the terrace in the shade of the tercentenary lime tree. The menu is short, changing weekly, and Aurélien Pouzol prepares tasty market cuisine using local, seasonal produce. Le Grand Tilleul is only open from April to the end of October.
Did you know? This review was written by our professional authors.
Members' reviews on LA BASTIDE DU GRAND TILLEUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons passé un excellent moment, un sans faute de l'apéro au dessert. Nous nous sommes régalés, enfin un restaurant qui sort de l'ordinaire. Mention spéciale pour mon plat Veggie qui m'a RÉGALÉ, de la saveur, du goût et de l'originalité. Et enfiiin un restaurant qui sert un vrai menu enfant digne de ce nom : vrai poisson frais comme les grands, pomme de terre grenailles au four, salade verte + Boule de glace (ma fille de 2ans s'est régalé) bref un agréable moment, bravo au chef et personnel très sympathique. Je recommande.
Vegetarians can make it work, if vegan just reconsider your life choices instead.
Great place!