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A beautiful family address with a terrace and a menu of products from the villages of Mérindol.
It's like being in a family home. You sit down in what used to be the living room and kitchen. Cement tiles on the floor, paintings on the walls, antique furniture, soft lighting in the evening. In summer, you can enjoy the terrace in the shade of the tercentenary lime tree. The menu is short, changing weekly, and Aurélien Pouzol prepares tasty market cuisine using local, seasonal produce. Le Grand Tilleul is only open from April to the end of October.
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