LE BLASON DE PROVENCE
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Enjoy Provencal cuisine in a warm and welcoming setting.
In a sumptuous setting, in the dining room or on the terrace, Le Blason de Provence will introduce you to tasty traditional Provencal cuisine. The chef's choices are based on fresh, local produce, with, of course, a selection of Monteux Truffles. Salmon gravlax, snail cassolette for starters... Charolais beef rib or Royans ravioli with Monteux Truffles... And to finish, we recommend the Coupe Mont Ventoux, to be enjoyed on the terrace in the shade of the mulberry trees. The wine cellar is up to the task.
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