Small, authentic address with terrace in Oppède offering a hearty, local, well-crafted menu at a reasonable price.
It's a popular address with locals. You can enjoy semi-gastronomic Provencal cuisine using local produce: strawberries from the village, goat's cheese from Banon and organic salads from Robion. The dishes are delicious and often change: green asparagus gazpacho with smoked duck, little Provencal stuffings or lamb shoulder soup. The shady terrace overlooks the village center and is sheltered from the wind and sun by a trellis. The dining room has the old-fashioned charm of a country bistro, with its large counter and pleasant service.
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