Rustically decorated restaurant offering traditional cuisine and vegetarian dishes in Orange.
A restaurant carved out of the rock, a distinctive feature of Orange! The decor remains rustic, and at the far end of the room you'll have a view of the wine cellar, housed in a large niche protected by a wrought-iron gate. The cuisine remains traditionally Mediterranean, with an emphasis on meats. You can also enjoy a plancha version. Le Petit Futé tested for you the plancha grilled bass with baby vegetables. Vegetarian dishes are also available. All you have to do is make a reservation.
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Choisir la salle intérieure installée dans une grotte. Décor à voir avec le poisson frais dès l'entrée.