A gourmet address with a terrace and a cuisine that flatters beautiful products in Orange.
The Parvis spreads out its terrace on a small square, it is a greedy address that you should visit if you haven't already done so, whether during the festival or in low season. After working in beautiful houses -HiellyLuculus in Avignon, the Fines Roches in Chateauneuf du Pape- Nicolas Jay decided to settle here in Orange, his hometown, and to create with Delphine -his wife- his own business. His cuisine is an ode to beautiful products, his recipes are worked with precision and creativity. We enjoy ourselves at every stage of the meal.
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Members' reviews on LE PARVIS
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De l’entrée au dessert
Excellent champagne
Prix correct et service impeccable
On a très envie de revenir…vite