GUINGUETTE DE LA GRAVIÈRE
Regional cuisine
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2025
Recommended
2025
Guinguette offering tasty, seasonal cuisine prepared by chef Jérôme Campanelli using quality produce.
In a guinguette atmosphere and 1950s decor, chef Jérôme Campanelli will delight you. After creating Au Fil du Temps, a bistronomic restaurant also in Perne, he is reviving this forgotten guinguette in 2020. Seasonal and local cuisine inspired by high-quality produce. Fish can be grilled and meats served in sauces. Tête de veau with gribiche sauce, tripe de veau à la provençale, petit friture du Grau du Roi... Tasty cuisine.
Did you know? This review was written by our professional authors.
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