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A good address with a terrace, brasserie style offering a friendly atmosphere with lots of warmth
Entrecôte de folie (from the butcher of Pernes), andouillettes, Fish & ships, Fine dishes of cold meats, fish too, of the day and thus fresh! A revisited lemon meringue pie, a 70% cocoa chocolate coulant for dessert and good bottles to commend the glass, mainly côtes du rhône. It is a good address in brasserie style if you are gourmand and gourmet. The atmosphere is friendly, you can put the tables together if needed. You can go there as early as the morning for a cup of coffee and pastries, you come at aperitif time, and when the sun shines with all its brilliance, you can sit on the terrace in the shade of the maple trees.
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