Results French cuisine restaurant Pernes-Les-Fontaines

AU FIL DU TEMPS

French cuisine • €€
4.2/5
• 27 review
Closed

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Carte de l'emplacement de l'établissement
51, Place Louis-Giraud, 84210Pernes-Les-Fontaines, France
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04.90.30.09.48
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2024
Recommended
• 2024

Restaurant offering a tasty cuisine very popular in Pernes-les-Fontaines.

This small restaurant (less than twenty covers) was created in a former grocery store. Angélique Campanelli took over the kitchen from her husband. Her dishes are creative and she doesn't hesitate to dare unexpected combinations with market-inspired products. You won't be disappointed by this delicious Mediterranean cuisine, and you can even enjoy the terrace by the old fountain. We recommend this address, so don't forget to make a reservation.

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Did you know? This review was written by our professional authors.

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Members' reviews on AU FIL DU TEMPS

4.2/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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maja j.
maja j.
Visited in february 2023
Nice food, but painfully slow service. The extreme waiting ruined the experience.
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barbara m.
barbara m.
Visited in february 2023
Attention cusine très épicé.....pas pu manger....dommage car la qualité des produits sont top...
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Gérald C.
Gérald C.
Visited in december 2022
J'ai été reçu au Fil du temps très bien il on une fondue savoyarde est très bonne d ailleurs j'en ai pris deux fois le service impeccable je recommande ce restaurant pour passer un bon moment avec un cadre agréable
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Nathalie M.
Nathalie M.
Visited in november 2022
Super endroit ,super accueil ,trop bon ,moment magnifique entre amis
Je recommande
A refaire
Merci pour votre accueil
Les 4 mousquetaires ardéchois
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Pablo C.
Pablo C.
Visited in october 2022
The food here is incredibly delicious, inventive and beautiful. The service was delightful. The price is a steal for the quality and quantity. One of the best meals we've had in Provence. Highly recommend this upscale lovely, intimate restaurant. There is only one tasting menu each night, you are in the hands of the chef, and he is a master.
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