LE BOULEVARD
Go there and contact
Taste regional specialties, concocted by the chef Pierre Bontoux in a family house in Pertuis.
In the Provençal setting of a family house, Pierre Bontoux serves regional specialities: artichoke barigoule, homemade duck foie gras, lamb spoiler, feet and packages (accompanied by the famous "potatoes de Pertuis"), veal kidneys, warm apple cake. It is generally unpretentious but the loyal clientele proves that the house is appreciated and for a chef, it is all that matters, the recognition of his customers. And we are part of it. The most passionate will attend the cooking classes given by the chef.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOULEVARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
