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Restaurant offering market cuisine, including tasty homemade dishes.
Since Christophe Pulizzi took over the kitchens of the Hotel Sevan restaurant, we can only recommend that you sit down at the Olivier. This young chef innovates in every way, in the flavors, in the presentation of his plates and in the proposal to make you discover his creativity if you choose the blind tasting menu with food and wine pairing. Christophe works with ultra-fresh, local products, without distorting them. The attractive formula of the lunch menu is an opportunity to taste gastronomy without spending too much. Go ahead from us.
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Members' reviews on L'OLIVIER
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Avec une cuisine semi-gastronomique et des serveurs très professionnels, c'est vraiment un lieu qui vaut le détour.