LA CRIÉE
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Recipes of fish and seafood to taste in a restaurant in Pertuis.
La Auction is a chain of about 1980 restaurants in France (the 1 st opened in Paris in). As its name indicates, we come to fish and seafood. The concept is the same everywhere, you can enjoy the freshness of the shellfish in the restaurant's peel. Besides the trays, the card offers grilled or cooked fish, tuna, sole, sea bream, cod, bar, sea bream. Mussel lovers have choice: are, green curry, cream or roquefort, they arrive on the table in the pot and are accompanied by French fries. In dessert, from classic, from cream burned to cotât cotât, passing through a pineapple mango crumbled. The location is pleasant (even if the restaurant is in a ZAC at the entrance of Bay) and the addition is not salty.
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Members' reviews on LA CRIÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est bonne.
Il a fait un malaise en sortant de l’établissement.
Il avait demandé une table à l’intérieur pour que ce soit climatisé.
Pour cause de budget trop élevé la climatisation avait été arrêtée.
Les hautes aspirantes ont été arrêtées à 14h.
Odeur de poisson pourri sur le café.
Repas expédié en deux heures.
Donc plutôt un fast-food qu’autre chose.