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Delicious pizzas cooked on wood fire which follow the seasons or play the card of the soils in Pertuis.
Richard's pizzas, it's almost an institution in Pertuis and always has been! We stop there at the end of the day, during the week when we're in a hurry and at the weekend when we're coming back from a hike and we don't feel like cooking. They are cooked over a wood fire, the dough is crispy and the generous fillings follow the seasons or play the card of the terroirs: Savoyarde, Sicilian, Andalusian, Corsican, Country, Forest... Obviously, the Pertuisienne is one of the suggestions (cream, mozzarella, emmental cheese, meat, shallots and Pertuis potatoes), balanced with the Provençale (cream, goat's cheese, tapenade and olive oil). It is best to order beforehand.
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