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Nice address with terrace where everything is homemade, seasonal products and vegetarian dishes
If you are in the active area of Pertuis, either to do some shopping or because you work there, here is a nice little address as much for the plate as for the very pleasant setting and its terrace. The chef works with seasonal products, everything is home-made. The menu is varied: entrecote and home-made fries, salmon lasagna, asparagus risotto, lamb tagine, beef brochette, vegetable soup and mixed salads in summer and winter, and Valérie's very gourmet desserts - tiramisù, brioche perdue, crumble, pear and almond tart.
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Members' reviews on NOUVEAU DÉPART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est allé vite je n'ai pas eu le temps de prendre des photos de tout les plats ????
Mais tout le monde s'est régalé, du salé au sucré ????
Au delà de l'aspect "nourriture", c'est très symboliquement que j'ai choisi votre restaurant pour ce repas d'anniversaire.❤️????❤️????❤️????
Merci pour votre gentillesse, accueil ????
A très bientôt
Aurélie
A recommander!!!
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velouté de champignons crémeux , flan carotte-parmesan moelleux, mini-burgers en quantité....Un buffet coloré à déguster sans modération.
Les convives ( de 30 à 75 ans ) étaient ravis.
A tester ABSOLUMENT le MIDI et A PRIVATISER en SOIRÉE .