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Nice address with terrace where everything is homemade, seasonal products and vegetarian dishes
If you are in the active area of Pertuis, either to do some shopping or because you work there, here is a nice little address as much for the plate as for the very pleasant setting and its terrace. The chef works with seasonal products, everything is home-made. The menu is varied: entrecote and home-made fries, salmon lasagna, asparagus risotto, lamb tagine, beef brochette, vegetable soup and mixed salads in summer and winter, and Valérie's very gourmet desserts - tiramisù, brioche perdue, crumble, pear and almond tart.
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