Results French cuisine restaurant Piolenc

AU CUL DE POULE

French cuisine • €€

4.8/5

• 24 review

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Carte de l'emplacement de l'établissement

4, rue de l'Ormeau, 84420Piolenc, France

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04.90.34.37.72

2024

Recommended

• 2024

A no-frills, home-made cuisine that follows the seasons, served in a restaurant in Piolenc.

Set back from the mythical Nationale 7, in the heart of the village, here is a quiet place to sleep and eat. The chickens are the mascots of the sign, made of porcelain, they nestle all over the house and in the garden, they then display the colours of autumn, disguising themselves as Mother Christmas. Michel and Anne, the Belgian owners, collect them. The kitchen is without fuss, a home cooking that also follows the seasons: duck confit, vegetable casserole, lamb mouse confit with garlic and rosemary.

This establishment is also referenced as : Accommodation

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Wheelchair accessible
Accessible to people with reduced mobility
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About us "AU CUL DE POULE"
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Opening time and information on AU CUL DE POULE

Lodging house (3 casseroles). Open all year long. Tuesday to Sunday for lunch from 12.15pm; Tuesday to Saturday for dinner from 7.30pm to 8.45pm. Closed Sunday for dinner and Monday. Booking advised. Set menu at €29. À la carte: Around €32. Fixed rate formula: €13.50 (at €17). Wine by the glass. 5 rooms from €85 for 2 people. American Express. Reception of groups. Baby chairs. Garden. Terrace. Take-away. Air-conditioned room - 5-place parking and nearby parkings.

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Members' reviews on AU CUL DE POULE

4.8/5

24 reviews

Value for money

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michele l.

Visited in february 2024

Super endroit ... Super chambres.....super literie ..... très propre.....Super repas .... très bon.....propriétaires très agréables et très serviables..... déco Super.. ... enfin bref un endroit ou il fait bon s'arrêter. Je le recommande .

Christine R.

Visited in february 2024

Dans un chalet montagnard joliment aménagé de novembre à mars dans la cour de l'établissement, nous étions une douzaine d'amis et avons apprécié les bonnes recettes du chef, Monsieur Lorent.
Agréablement et efficacement servis par Madame Lorent et son équipe car de nombreuses tables à gérer comme souvent.
BRAVO !