AU CUL DE POULE
A no-frills, home-made cuisine that follows the seasons, served in a restaurant in Piolenc.
Set back from the mythical Nationale 7, in the heart of the village, here is a quiet place to sleep and eat. The chickens are the mascots of the sign, made of porcelain, they nestle all over the house and in the garden, they then display the colours of autumn, disguising themselves as Mother Christmas. Michel and Anne, the Belgian owners, collect them. The kitchen is without fuss, a home cooking that also follows the seasons: duck confit, vegetable casserole, lamb mouse confit with garlic and rosemary.
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Members' reviews on AU CUL DE POULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nette Gastgeberin, top Ambiente, leckeres Essen, typisch französisches Flair, top Zimmer, Klima.
Hier will ich wieder hin !!!!????
Des bons produits, un beau cadre, des patrons très gentils.
Un restaurant que je recommande.