Traditional dishes from the land in accordance with the seasons offered with a wine list in Richerenches.
Sandrine in the dining room and Nicolas in the kitchen have been working in this restaurant for several years now, in the Avenue de la Rabasse (black truffle in Provencal). The chef's inspiration can be found in the dishes, he suggests traditional dishes from the region in accordance with the seasons and more daring appetizers; don't miss the brouillade of summer truffles and the pigeon of the Lance braised in Porto. A wide range of tasty wines from the region, from organic or sustainable agriculture, is available. Don't hesitate to ask for advice!
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