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Hearty Provençal dishes presented with homemade aperitifs in a unique place in Robion.
It is a separate place and it is unique in Vaucluse. This is a hostel that everyone knows, who has always been there. And we go as we go to visit someone from the family because we know that we're going to eat very well to the Provençal. And tradition wants the table to be cute with fuss, trinkets, earthenware Sunday dishes. But nothing can be done with homemade aperitifs in a wicker basket. The menu is unique and in the purest tradition there too. Crayfish, feet, bouillabaisse… It's rich, you wouldn't want to go back to other than satisfied.
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