2024
Recommended
•
2024
Restaurant with a small terrace that specializes in meat and fish in Robion.
As its name suggests, the restaurant specializes in meat and more particularly in mature Charolais beef. The fish is of course also on the map. And snail lovers will find them all year round in a successful sustainable recipe. For dessert, in summer pineapple carpaccio for example, and then the classics, tiramisu, fruit pies, crème brulées and chocolate mousse. The decoration is in the colours of the sign which is gigantic (impossible to miss the restaurant) with grey, red and black. And the small terrace behind the house is quiet. Note for the amateurs: the fries are homemade!
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Members' reviews on AU BŒUF QUI FUME
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Un super restaurant qui sert des produits de qualité, dans une super ambiance. Les serveurs sont sympathiques et à l'écoute du client. J'y suis allé plusieurs fois et j'y passe toujours un bon moment.
Visited in october 2023
Bravo, bel accueil et très bon repas sur cette petite terrasse ombragée
Visited in october 2023
Bon restaurant pour les amateurs de viande!
Visited in october 2023
Nous nous sommes régalés ce soir. Les viandes étaient cuites comme demandé, les accompagnements assortis, le vin local excellent, le service attentionné et souriant, bref, nous recommandons vivement ce restaurant.
Visited in october 2023
Tout simplement excellent ! Terrasse magnifique !
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