Restaurant with a small terrace that specializes in meat and fish in Robion.
As its name suggests, the restaurant specializes in meat and more particularly in mature Charolais beef. The fish is of course also on the map. And snail lovers will find them all year round in a successful sustainable recipe. For dessert, in summer pineapple carpaccio for example, and then the classics, tiramisu, fruit pies, crème brulées and chocolate mousse. The decoration is in the colours of the sign which is gigantic (impossible to miss the restaurant) with grey, red and black. And the small terrace behind the house is quiet. Note for the amateurs: the fries are homemade!
Did you know? This review was written by our professional authors.
Members' reviews on AU BŒUF QUI FUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
