AUBERGE DE LOUROUX
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Local and world cuisine, hearty and varied dishes served with a smile. Perfect for a break during a hike.
Back from Sainte-Marie Island in Madagascar, Catherine and Bertrand warmly welcome you to their inn opposite the train station. In the kitchen, Catherine draws some of her culinary inspiration from her Madagascan origins, while offering specialities from the Indian Ocean, as well as traditional local dishes such as aligot, petit salé with lentils and long-simmered dishes in sauce. Bertrand takes care of everything in the dining room. If you'd like to stay in the area, they also run the adjoining gîte, which sleeps twelve.
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