An address with a contemporary atmosphere, where gourmet and inventive dishes are prepared.
On the main street, its imposing gate stands out. You enter a pleasant inner courtyard, in the middle of which sits a pretty fountain. Contemporary ambience with finely laid tables. A warm and friendly welcome. In the kitchen, gourmet and inventive dishes are prepared, such as rack of veal served with truffle chips. It's all very appetizing. As for desserts, we're also committed to local traditions and, above all, gourmet delights, with the best of the Vaucluse region, such as products from the Silvain nougatery.
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Members' reviews on RESTAURANT CÔTÉ COURS
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