L‘AUTRE CÔTÉ DU LAVOIR
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A cuisine inspired by the Mediterranean with fresh products, proposed by a gîte, in the heart of the village.
L'Autre Côté du Lavoir is an old barn in the heart of the village. The kitchen is inspired by the Mediterranean and clearly makes you want to go on holiday. The Tatin de tomate tart is the chef's signature, you can also be tempted by the roasted rack of lamb and its garlic cream. Guarantee of quality: the restaurant is supplied with fresh products in front of the grocery store. The wine list gives pride of place to the surrounding estates. The restaurant offers a gîte in the centre of the village with a salt water swimming pool. A delight to extend your stay in Saint-Didier.
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Ambiance moyenne. Je recommande le porc cuit basse température.