2024
Recommended
•
2024
Bistronomic cuisine under the plane trees at Saint-Martin-de-la-Brasque in the Luberon.
It's in this Pays d'Aigues village, already renowned for its Marché Paysan, that chef Yoann Rigaud exercises his talents. His bistronomic Provencal cuisine is inspired by local ingredients in season. Each dish delights the eye before bursting onto the palate. This accomplished chef has seen his reputation grow rapidly. Established in 2020, he already appears in the repertoires of celebrities such as Eddy Mitchell. In summer, to the sound of cicadas and the fountain, in the shade of the plane trees, a true culinary experience awaits you.
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Dommage
Nous avons pris également du saumon fumé pour Noël et le 31 décembre, qui a fait l'unanimité et le régal de tous.