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Bistronomic cuisine under the plane trees at Saint-Martin-de-la-Brasque in the Luberon.
It's in this Pays d'Aigues village, already renowned for its Marché Paysan, that chef Yoann Rigaud exercises his talents. His bistronomic Provencal cuisine is inspired by local ingredients in season. Each dish delights the eye before bursting onto the palate. This accomplished chef has seen his reputation grow rapidly. Established in 2020, he already appears in the repertoires of celebrities such as Eddy Mitchell. In summer, to the sound of cicadas and the fountain, in the shade of the plane trees, a true culinary experience awaits you.
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Une belle tablée en terrasse à l'ombre de cette belle petite place arborée ????.
Un accueil avec le sourire par deux frères enjoués.
Un petit rosé (pas si petit) du Domaine La Blaque situé sur le territoire d'une A.O.P confidentielle au doux nom de "Pierrevert"...
Au tableau, menu du marché à 22 € : en entrée : focacca à l'effilochée de mortadelle pistou ou crevettes tandoori pastèque au chalumeau ????
Suivi d'un filet lieu noir, courgettes, purée de céleri rave....
Un petit pavlova mangue coco poire...
Un café.
Elle est pas belle la vie !