Go there and contact
Bistronomic cuisine under the plane trees at Saint-Martin-de-la-Brasque in the Luberon.
It's in this Pays d'Aigues village, already renowned for its Marché Paysan, that chef Yoann Rigaud exercises his talents. His bistronomic Provencal cuisine is inspired by local ingredients in season. Each dish delights the eye before bursting onto the palate. This accomplished chef has seen his reputation grow rapidly. Established in 2020, he already appears in the repertoires of celebrities such as Eddy Mitchell. In summer, to the sound of cicadas and the fountain, in the shade of the plane trees, a true culinary experience awaits you.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on O'MIRAIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Cuisine créative, plats originaux et plein de saveur. rapport qualité/prix parfait.
Une adresse à conseiller