A traditional Provencal cuisine, dishes with fresh local products offered in a bistro in Saint-Trinit.
Opened under the impetus of the commune, the Bistrot is the real beating heart of this small village. Anthony and Elodie welcome you in a warm and friendly atmosphere. A bistro that breathes life into this village of a hundred souls, but so many tourists in summer! Traditional Provencal cuisine. The chef is committed to working with fresh local produce whenever possible, and the menu features cod lardé with Ventoux pork belly, split pea velouté, lamb charlotte and, on Fridays, aïoli!
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DE PAYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel agréable
Tagine locale et viande grillée
Fraises delicieuses