LA FARIGOULE
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Hotel-restaurant pleasantly decorated and bright with a flowered and shaded terrace.
This hotel restaurant is in the heart of the Côtes-du-Rhône region, right in the center of this charming village. The dining room is pleasantly decorated and bright, and the terrace is flower-filled and shady. The chef offers a wide choice of suggestions, all concocted with local, seasonal produce. Formulas according to the slate and "le retour du marché" (starter, main course, dessert) only served Saturday lunchtime, market day. Le Petit Futé tested the poppy ice cream and recommends it. For the glass, a selection of Côtes-du-Rhône from various estates and cellars in the region.
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