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Cosy restaurant for home cooking: vegetable recipes (stuffed, flans, purées...), desserts and more.
Patricia has set up her restaurant in the old village school. The new owner has redecorated the place, making it cosy and the chairs more comfortable than those of yesteryear! The schoolchildren, like us, would have loved to sit in the canteen! The food is homemade, the dishes are well-prepared, the vegetable recipes (stuffed, flans, purées...) well worked, and for dessert the French toast has the flavors of our childhood. When the weather's fine, we make the most of the playground, where the tables are set around the hopscotch board.
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Members' reviews on L'ÉCOLE BUISSONNIÈRE
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Pas de menu proposé le soir, carte uniquement donc repas complet pour minimum 35 € (sans vin, ni café)
Cuisine quelconque, sans originalité, sans créativité, sans imagination.
La carte des desserts est la même que celle de centaines de brasserie/Café des sports/Restaurant de la gare : glaces, mousse chocolat, crumble, crème brulée. On est pas passé loin de la pana cotta fruits rouges ou du nougat glacé.
Dommage car accueil sympa
Le personnel est agréable et la cuisine ravive nos papilles.
Les tarifs sont correctes.