HÔTEL-RESTAURANT LE LOUVRE
Hotel restaurant
€€
5/5
2025
Recommended
2025
Hotel-restaurant offering local recipes based on meat, vegetables, fruit and cheese.
Antoine Scibona loves his region and its products, and his local recipes reflect this. Meat, vegetables and fruits, cheeses come from the surroundings. Try the homemade foie gras or rabbit terrines or the confit lamb mouse. A rich menu of Côtes du Ventoux is available. Myriam, Antoine and their small team in the kitchen and in the dining room are always in a good mood. Come and visit us! The welcome is always smiling.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Sault
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on HÔTEL-RESTAURANT LE LOUVRE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique holiday offers with our partners
The best at Sault and around
Advertising
Advertising
Personnel agréable et très efficace
Souris d agneau bien cuisinée
Menu original
A conseiller