HÔTEL-RESTAURANT LE LOUVRE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Hotel-restaurant offering local recipes based on meat, vegetables, fruit and cheese.
Antoine Scibona loves his region and its products, and his local recipes reflect this. Meat, vegetables and fruits, cheeses come from the surroundings. Try the homemade foie gras or rabbit terrines or the confit lamb mouse. A rich menu of Côtes du Ventoux is available. Myriam, Antoine and their small team in the kitchen and in the dining room are always in a good mood. Come and visit us! The welcome is always smiling.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LE LOUVRE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Sault and around
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Personnel agréable et très efficace
Souris d agneau bien cuisinée
Menu original
A conseiller