Café-restaurant which proposes a traditional kitchen putting in the honor the Charolais meats.
This cosy café-restaurant is the perfect place for your family reunions and business meals. They are also caterers and are at your service for the organization of your family events. The chef prepares a traditional cuisine featuring Charolais meats, with a daily menu including a mixed salad, main course, cheese, dessert, drink and coffee. On weekends, the menu includes snails, beef steaks and salmon steaks. Fans will appreciate the frog legs menu or fried bleak pastries with chips, vegetables or gratin dauphinois. As for the famous burgers, they are also to take away. They organize evenings with themed meals, unlimited mussels and chips, tartiflette or frogs and chips. Family atmosphere.
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