A charming inn where you can dine on dishes and desserts prepared by promising young chef Julie Binotti
Here's a good address for a stopover in this little mountain paradise, in the heart of the Toulourenc valley, in unspoilt surroundings. Julie Binotti, a former student of the École hôtelière d'Avignon, is in charge of the inn's kitchen, and the young chef cooks creatively with local produce. The à la carte menu features pretty seasonal dishes and desserts, as well as perennial favorites that locals keep coming back for: aïoli, frogs' legs and lamb sweetbreads. On Saturday and Sunday evenings, takeaway pizzas are available. The terrace in front of the inn is a welcome addition in fine weather
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Members' reviews on L'AUBERGE DE SAVOILLANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine et service sans fausse note
Prix correct
Je le conseille vraiment !
Un régal comme à chaque fois, avec des sourires et de la gentillesse !
À refaire ✌️