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A charming inn where you can dine on dishes and desserts prepared by promising young chef Julie Binotti
Here's a good address for a stopover in this little mountain paradise, in the heart of the Toulourenc valley, in unspoilt surroundings. Julie Binotti, a former student of the École hôtelière d'Avignon, is in charge of the inn's kitchen, and the young chef cooks creatively with local produce. The à la carte menu features pretty seasonal dishes and desserts, as well as perennial favorites that locals keep coming back for: aïoli, frogs' legs and lamb sweetbreads. On Saturday and Sunday evenings, takeaway pizzas are available. The terrace in front of the inn is a welcome addition in fine weather
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Accueil cadre une terrasse sous un tilleuls une vue sur la vallée, tout a été au rendez-vous un véritable régal...