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A charming inn where you can dine on dishes and desserts prepared by promising young chef Julie Binotti
Here's a good address for a stopover in this little mountain paradise, in the heart of the Toulourenc valley, in unspoilt surroundings. Julie Binotti, a former student of the École hôtelière d'Avignon, is in charge of the inn's kitchen, and the young chef cooks creatively with local produce. The à la carte menu features pretty seasonal dishes and desserts, as well as perennial favorites that locals keep coming back for: aïoli, frogs' legs and lamb sweetbreads. On Saturday and Sunday evenings, takeaway pizzas are available. The terrace in front of the inn is a welcome addition in fine weather
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Members' reviews on L'AUBERGE DE SAVOILLANS
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Mieux vaut manger en extérieur pour profiter du lieu sublime !
Carte sympathique avec de très bons produits, une cuisine savoureuse .. une vraie belle découverte qui vaut le détour .. n’hésitez pas .. vous ne serez pas déçu … nous y retournerons qd nous serons dans la région .. merci beaucoup