Results French cuisine restaurant Sorgues

LA TABLE DE SORGUES

French cuisine €€€
4.8/5
72 review
Closed - Open to 19h30 Opening hours

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12, avenue du 19 mars 1962, 84700Sorgues, France
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2024
Recommended
2024

Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.

A cosy atmosphere in a bourgeois house, a small structure for around forty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions of fine wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.

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Members' reviews on LA TABLE DE SORGUES

4.8/5
72 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2023
Une cuisine fine et raffinée.
Visited in december 2022
Restaurant gastronomique. La cuisine est un regal. Les portions sont un peu petites .
Visited in december 2022
Cadre très agréable, cuisine de excellente,sera Vic parfait, expérience a renouveller.
Visited in october 2022
Atmosphère élégante mais agréable, détendue mais calme, il est situé dans un immeuble majestueux. Il se gare à côté. Il propose différentes options de menu à partir de 39 €. Les plats sont très bien préparés, à base d'excellentes matières premières et préparés sans fioritures excessives. Petites portions. Ils offrent 2 entrées avant le premier plat. Bonne carte des vins. Tout était très bien, donc le prix est en ligne avec la qualité. Le service est sobre mais sympathique. Très recommandable.
Visited in october 2022
Une fois de plus tout a été parfait ! Mon meilleur ami et moi avons passé un très bon moment. Accueil et service excellents. Les 2 entrées, le plat et les 2 desserts que nous avons pris chacun étaient délicieux. Bravo !

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