Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.
A cosy atmosphere in a bourgeois house, a small structure for around forty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions of fine wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.
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Members' reviews on LA TABLE DE SORGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y reviendrons quand nous serons dans la région.
La cuisine est un régal, l'hygiène est au rendez-vous ! Et le personnel est très compétent ! Je recommande.
Merci.