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Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.
A cosy atmosphere in a bourgeois house, a small structure for around forty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions of fine wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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et bien sûr : de saison. Préparées avec excellence et sincérité, c'est un pur bonheur ! L'accueil est au top, au top également les conseils pour les accords mets/vins que nous avons grandement appréciés. Bref: tout était parfait, et nous recommandons +++++. Bravo et merci à Stéphane et Stéphanie !!