Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.
A cosy atmosphere in a bourgeois house, a small structure for around forty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions of fine wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.
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Members' reviews on LA TABLE DE SORGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A très bientôt
Stéphanie et Stéphane Riss
Les produits y sont d'excellente qualité et les recettes intelligemment élaborées.
Mention spéciale pour la suggestion du jour en entrée (soupe de yaourt, tartare de melon, gambas et poulpe grillés) qui était divine!
Je recommande fortement !