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A creative and refined table with a contemporary cuisine and a wine list.
In the heart of the village, this is a creative and refined restaurant, a little off the beaten track. Niels is at the piano and Virginie is in the dining room. The setting is comfortable, bright and full of soft tones. The cuisine is contemporary, with occasional nods to the owners' native Flanders. The wine list, on the other hand, remains in Provence. We also play with the classics, and lovers of sweetbreads will be delighted, as this is the chef's specialty. And we love his little desserts, which are a nod to childhood. Surprise, surprise!
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