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A menu that changes regularly with the chef's specialties, according to the season.
Take the time… to arrive, to appreciate the privileged setting and the refined, soothing decoration of the restaurant. We like to return because the map changes very regularly. But there is a permanent, the foie gras that remains the specialty of the chef. It meets it according to its wishes and according to the seasons in the entrance or in the main dish. On the wine side you will enjoy the good wines from here. Audrey and Thierry Bonfante (former of Troisgros and Hélène Darroze) have not just the taste of good food and good products, but also the good welcome, which does not spoil anything. Finally, it is not so difficult to take, the time to live…
Did you know? This review was written by our professional authors.
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