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Restaurant offering a bistronomic cuisine made with fresh local and seasonal products.
Stéphanie and Julie, mother and daughter respectively, create tasty bistro-style cuisine using fresh, local ingredients. Don't hesitate to stop in to soak up the local life and enjoy a foie gras with onion confit or, depending on the season, a velouté with three cucurbits. Everything is homemade, and you're served with kindness. It's a really cosy place, part café, part restaurant. You come here for a drink, a cup of tea, even to read a book. And we keep coming back.
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Members' reviews on CHEZ JACOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des produits frais, un menu toujours étudié qui sort de l'ordinaire.
Lors de mon passage : Queue de bœuf parfaitement cuisinée avec, en entrée, un bouillon savoureux.
Service irréprochable.
Prix très raisonnables je vous le conseil