LE MOULIN À HUILE - RESTAURANT ET MAISON D'HÔTE
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant offering a cuisine that favours fresh and seasonal products, accompanied by a wine list.
In 2019, Amandine and Jérôme took over the Oil Mill located at the foot of the medieval city. Both in the kitchen, they work with fresh, seasonal products from short circuits. A rich wine list of local wines but also of the whole of France is proposed. Le Petit Futé has tested the "Comte de Provence" lamb pastilla with sweet spices, the risotto of small spelt from Sault with green asparagus from Provence.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MOULIN À HUILE - RESTAURANT ET MAISON D'HÔTE
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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entre les produits, trilogies de betteraves, billes de soja , raviole ouverte, quenelle de volaille et truffe.
Un vrai délice !!!
Cela mérite une reconnaissance supplémentaire.
Bravo a toute l'équipe, sans oublier le service aux petits soins.
Le rapport qualité/prix du menu est inégalable.
Nous y sommes déjà allés plusisuers fois et reviuendrons !
Ce restaurant mérite d'être connu.
Bonne continuation
Ce restaurant mérite d'être récompensé.