LE MOULIN À HUILE - RESTAURANT ET MAISON D'HÔTE
French cuisine
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2024
Recommended
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2024
Restaurant offering a cuisine that favours fresh and seasonal products, accompanied by a wine list.
In 2019, Amandine and Jérôme took over the Oil Mill located at the foot of the medieval city. Both in the kitchen, they work with fresh, seasonal products from short circuits. A rich wine list of local wines but also of the whole of France is proposed. Le Petit Futé has tested the "Comte de Provence" lamb pastilla with sweet spices, the risotto of small spelt from Sault with green asparagus from Provence.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MOULIN À HUILE - RESTAURANT ET MAISON D'HÔTE
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Parfait
Visited in january 2024
Excellent accueil et très bon table. Nous avons passé un beau et bon moment. Je ne peux que recommander
Visited in january 2024
Serveur au top, menu exceptionnel, je recommande
Visited in january 2024
Digne d'un gastronomique, cadre magnifique, accueil chaleureux, plats extraordinaires!
Une pause gourmande, très abordables!
Les gourmands vous savez où aller!
Une pause gourmande, très abordables!
Les gourmands vous savez où aller!
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