Café with terrace in Valréas offering a bistronomic menu, generous dishes, local products and truffles.
Listed as a historical monument, this 19th century café, which once brought together the local notables and truffle growers, is worth a visit not only for its bistronomic menu but also for its large Art Nouveau style room, with an old bar, mouldings on the ceilings and large mirrors that transport us back to the Belle Epoque. The setting is planted, and you still have to discover the cuisine of Brice Lambeau with its generous dishes, local products and especially truffles in winter. The welcome is very warm. Beautiful wine list. In the summer one can enjoy the terrace.
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De voorgestelde rosé was gewoon formidabel, we hebben bij 2 dozen mee naar huis.
Spijtig dat deze top zaak niet in Westmalle is anders gingen we elke weel.