AU DÉLICE DE PROVENCE
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A former 16th century synagogue in Valréas offers cuisine from all over the world with the flavours of Provence.
It's a strange place that this old synagogue from the 16th century. The ceilings are very high, and the arches give a solemn touch. The cuisine of the master restaurateur mixes spices from all over the world with the flavours of our Provence. This gives a choice between a half-cooked foie gras with Espelette pepper, persimmon jam and quince or a California maki with haddock, guacamole condiment. This is a very representative example of what awaits you. Le Petit Futé has tested as a dessert a picodon with saffron breaded with almonds and roasted.
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