2024
Recommended
•
2024
Creative Provencal cuisine using fresh local produce, warm setting, pleasant terrace in season
Chef André Speicher offers creative cuisine - tomato gazpacho with lemon basil sorbet or cream of eggplant with chickpeas - but also Provençal specialties such as tomato tart and gardiane de taureau, a dish from the nearby Camargue. The menu is short, with fresh seasonal produce: asparagus in a delicate flan, truffles in ravioli, Carpentras strawberries in tarts or pavlova, Caromb figs roasted in honey. On the wine list, only small local winemakers.
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Members' reviews on CÔTÉ FONTAINE
3.5/5
20 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine simpliste voire trop … de ce fait rapport qualité prix très moyen, quantité a revoir à la hausse, qualité des produits également.
Pour exemple une salade « burratina » ou l’on trouve dans l’assiette de la salade verte et une boule ridicule de burratina.
Concernant les desserts, « camembert rôti à la truffe » qui en réalité est une tranche de camembert avec des pignons de pain et du balsamique.
Cher et non satisfaisant en qualité.
Nous ne recommandons pas cet établissement et espérons que ce commentaire pourra aider le restaurateur.