AUBERGE DU VILLARSOIS
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Small family restaurant offering a cuisine made with fresh, local and seasonal products in Villars.
It is the small family restaurant where for more than thirty years everyone has been housed under the same roof. The cuisine, made with fresh, local and seasonal products, is Provençal and gourmet. The specialty of the house: game. It is rare enough to be noted. The sauces are really excellent. So yes, the room and the terrace are no longer up to date, but the table is really generous, and it's a small feat to keep the door open in such a small village. We tasted the semi-cooked foie gras, a delight.
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Members' reviews on AUBERGE DU VILLARSOIS
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En Eté, les brochettes dignes de ce nom ( boeuf, canard, poisson, veau ) sont fabuleuses
En saison de la chasse, le Gibier ( Sanglier, ..... ) vous est proposé, il est cuisiné par un grand chef qui a su rester simple mais qui vous propose une cuisine des plus savoureuse.
Les prix y sont raisonnables, le cadre est très sympathique