Restaurant offering a surprise menu concocted by Thomas Gallardo in Villars.
Thomas Gallardo has been orchestrating this renowned table with talent for over 18 years. A native of the region, he knows the local produce and producers inside out. With no à la carte menu, Thomas proposes a surprise menu in 3, 4 or 5 courses. For starters, it could be smoked trout, crispy charcoal and red onion pickles, or leek marble with nori seaweed and leek oil in mayonnaise, followed by a revisited onion tart. For dessert, mascarpone mousse. The menu changes frequently, so hurry!
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Members' reviews on LA TABLE DE PABLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci au chef pour son accueil , professionnalisme et son talent.
Deuxième fois chez Pablo et toujours aussi conquis par sa cuisine. Une découverte de saveurs a chaque bouchée.
Hate de revenir .
Mille mercis